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Chef of the Year

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Here’s What It Takes To Compete On The US Culinary Olympic Team


Eddie Tancredi loves to win. And he loves to cook. So when he discovered that he could cook to win competitions, he was all in. For the last 12 years, he’s rotated between the culinary competition circuit – competing against heavyweights like The Food Network’s Bobby Flay – and cooking in the world’s best restaurants. His last gig was as Executive Chef and Managing Partner of Adega restaurant in Cleveland’s hottest downtown building, The 9. Oh yeah. And he was on the…

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