WOAH! A podcast on a Monday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers and all around cool people to share their favorite makers of the moment. Have someone to nominate? Email me here. I want to be Joy Wilson’s friend. But then again, everyone does. That’s why she’s been awarded “Best Baking Blog” by everyone from Saveur to The Kitchn since she started joythebaker.com…
(Photo: Denny Culbert) If someone told you that you could get paid to travel around the South, stopping along the way to pop out and eat barbecue in iconic barbecue cities, you’d probably take them up on it. I mean, let’s be real, unless you are a vegetarian, there are few things more satisfying than a hunk of meat cooked over an open flame, possibly dipped in sauce and paired with a cold beverage. Well, friends, here we are. Meet…