Who Is Bread SRSLY? The tale of Bread Srsly is ultimately a love story. Sadie Scheffer dropped out of college and moved across the country to follow her crush, a bold move more reminiscent of a Hollywood rom-com than a budding entrepreneur. Only, in a cruel twist of fate, it turned out that Prince Charming wasn’t quite so smitten. Not one to be deterred, Sadie set out to win his heart…by following the old adage that a man falls in…
Who Is DANK Banana Bread? Caitlin Makary is a badass. She rides a motorcycle. She rock climbs. And she owns DANK, a banana bread company inspired by her vegan sister and rock climbing friends. Rider, climber, entrepreneur — you could say her risk tolerance is higher than most. For years, Caitlin worked in corporate fashion, and it took a nudge from an old boss and a massive breakup to catapult her into entrepreneurship. In January 2016, she broke up with her…
WOAH! A podcast on a Monday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers and all around cool people to share their favorite makers of the moment. Have someone to nominate? Email me here. I want to be Joy Wilson’s friend. But then again, everyone does. That’s why she’s been awarded “Best Baking Blog” by everyone from Saveur to The Kitchn since she started joythebaker.com…
When the going gets tough, the tough slow down. Or at least, that’s Candice Ross’ motto. She’s the founder of the Brooklyn-born and based Stagg Jam, where she makes tasty jams and marmalades in cool flavors including seasoned sorrel, cherry chai, spicy orange with red pepper and fennel, and grapefruit rosemary, a nod to her Louisiana roots. For the past year, Candice has steered the Stagg ship, aiming for ideals that would make her grandad proud (she named the company after…