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brown butter

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Two Eleven Madison Alums Plot To Slather The Nation In Brown Butter

eric-andrew-black-bolyard-brown-butter

(Photo credit: Judy Kim) One went to culinary school. The other didn’t. One had a baker as a dad. The other grew up eating dry chicken and overcooked broccoli. Their culinary paths couldn’t have been more different. And yet, they both ended up working side-by-side at one of the best restaurants in New York City: Eleven Madison Park. After years of browning butter on stovetops in restaurant kitchens and serving it to their friends at dinner parties, the lightbulb went off and they decided…

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