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Podcast Travel Work

Eat Chic Is Reinventing The Nostalgic Peanut Butter Cup (And Crushing It)

peanut-butter-almond-butter-cups

Who Is Eat Chic? Reese’s peanut butter cups (especially the holiday eggs and the trees, holler!) are my favorite candies of all time. That is, until I tried one of Lotta Andonian’s Eat Chic chocolates. OMG, you guys. They are so good. Like Reese’s on steroids, or rather, Ritalin. More refined with grown-up touches like Maldon sea salt and fresh ground nut butters that go beyond peanut: almond, hazelnut, cashew. Lotta says she’s got 30 flavors on rotation at any…

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Fawen’s Drinkable Soups Are One Of 2017’s Biggest Trends

fawen-drinkable-soups-podcast

Who Is Fawen? Amanda Bowen and Fabio Fossati are a couple. They do normal coupley things like work out and go on walks together. But a few years back, they took their relationship to the ultimate level. No, not marriage. Entrepreneurship. Amanda had been making soup. Good, warming, delicious soup. One day, in a rush to get to the gym, the duo grabbed one of her concoctions and sucked it down cold. That’s when the lightbulb clicked and their drinkable…

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Podcast Travel Work

Bringing Buckwheat, An Eastern European Staple, To The American Mainstream

Buckwhat-Leeann-Rybakov

Leeann Rybakov grew up in Kiev, Ukraine, where buckwheat is ubiquitous on every table. And while her mom continued to serve it once they moved to the United States, Leeann didn’t see it around all that much — not that she really thought about it anyway. After working for eight years at her family’s logistics company, her husband encouraged her to follow her passion for cooking and attend culinary school. She did, though she says cooking as more than just…

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