Aaron Glassman says he used to be somewhat of a recluse. High up in the Hollywood hills, he was focused on the internal rather than the external. That is, until the financial crisis hit and he decided opening up a restaurant at the height of the economic downturn sounded like a good idea. (Hint: don’t try this at home.) Luckily for Aaron, his concept of building a community around healthy food and compassionate connection struck a chord with the city, and his cafe,…
