I’m starting to sense a theme in many food startups: families. When people decide to hop into entrepreneurship, especially in such a passion driven business as food, they want to do so with people they trust. And in many cases, the people people trust the most in life happen to be kin. That’s certainly the case of Fire Cider, started by Brian Huebner, his sister, Amy, and Amy’s hubs, Dana. While Dana and Amy initially concocted the idea for this…
