What is this space? In truth, it’s a living, breathing thing, so in some ways, I’ll figure it out as I go along. But my goal here is to showcase the makers, and I’m starting with small batch food purveyors. Because yum. But also, because I believe that all (okay, most) of them have a story worth sharing. The finance dude who quit to start a za’atar business with his mom. The sisters who put aside their dad’s caution and launched…
