WOAH! A podcast on a Wednesday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers and all around cool people to share their favorite makers of the moment. Have someone to nominate? Email me here. Joann Pai started writing her blog as a way to keep her friends and family in the loop during her travels. Then, Instagram came along and everything changed. Suddenly, the…
(Photo credit: NY Observer) If you were a parent, chances are you’d want your kid to turn out like Sagan Schultz. Sagan is the CEO of the functional beverage and nutrition company, WellWell. He has a bachelor’s degree in neuroscience, a medical degree AND MBA from NYU and he’s a certified personal trainer. He’s also a certified sommelier and a self-proclaimed fitness junkie. While I was stalking his Instagram for this interview, I noticed he also recently built a kitchen…
Surprise! It must be pasta week on We Could Make That because today’s guest is Brian Rudolph, the co-founder of Banza chickpea pasta. Brian created Banza in his kitchen (where all good things happen, obvi.) He was looking for an alternative that didn’t make him feel quite so guilty after he ate it. He wanted his food to DO something for him. Something good. And so, Banza was born with double the protein, four times the fiber and nearly half the…
WOAH! A podcast on a Wednesday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers and all around cool people to share their favorite makers of the moment. Have someone to nominate? Email me here. Linda Miller Nicholson, or Salty Seattle as her fans know her, has been called the “Lady Gaga of Food” by The Cooking Channel. She was also a competitor on the hit…
Eddie Tancredi loves to win. And he loves to cook. So when he discovered that he could cook to win competitions, he was all in. For the last 12 years, he’s rotated between the culinary competition circuit – competing against heavyweights like The Food Network’s Bobby Flay – and cooking in the world’s best restaurants. His last gig was as Executive Chef and Managing Partner of Adega restaurant in Cleveland’s hottest downtown building, The 9. Oh yeah. And he was on the…
WOAH! A podcast on a Wednesday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers and all around cool people to share their favorite makers of the moment. Have someone to nominate? Email me here. Serena Wolf didn’t set out to create a diet fit for the modern man. In fact, she was just writing on her pink blog about her life in Paris,…
What is this space? In truth, it’s a living, breathing thing, so in some ways, I’ll figure it out as I go along. But my goal here is to showcase the makers, and I’m starting with small batch food purveyors. Because yum. But also, because I believe that all (okay, most) of them have a story worth sharing. The finance dude who quit to start a za’atar business with his mom. The sisters who put aside their dad’s caution and launched…