When the going gets tough, the tough slow down. Or at least, that’s Candice Ross’ motto. She’s the founder of the Brooklyn-born and based Stagg Jam, where she makes tasty jams and marmalades in cool flavors including seasoned sorrel, cherry chai, spicy orange with red pepper and fennel, and grapefruit rosemary, a nod to her Louisiana roots. For the past year, Candice has steered the Stagg ship, aiming for ideals that would make her grandad proud (she named the company after…
Anarchy In A Jar started with humble beginnings but has now blossomed into a jam company that anyone would be proud to write home about. For starters, the ingredients come from local farms, the founder, Laena, is handcrafting each batch out of Brooklyn, NY, and everyone from the NY Times to Saveur to that food blogger you follow religiously are singing Anarchy’s praises. Not. too. shabby. Plus, Laena cleared this little confusing ditty up for me, which basically was the highlight of my…